The dining room has black and white marbled walls, geometric gold chandeliers, and shining grill tables where your server will prepare each cut of meat you order. When it comes to the main course, Carlitos Gardel's lean cut of skirt steak smothered in herby, spicy chimichurri is the most popular dish on the menu. If you're looking for a bit more oomph, the tender ribeye is another great cut. Best of all, the wine list is filled with an incredible selection of some of Argentina's best bottles. Head out to Carlitos Gardel's wood-paneled back patio for some fresh air and casual ambiance — it's one of the best steakhouse patios in the city. Located one crosswalk away from Warner Brothers Studios, Smoke House has been a Valley icon since 1942.
Taylor’s Steakhouse
CT's top steakhouses, according to Connecticut Magazine - CT Insider
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Burbank’s 77-year-old Smoke House is a time capsule with red leather booths, white tablecloths, a carpet that’s likely decades old, neon signs, and so much casual charm. The slow-roasted prime rib is the house specialty and is served au jus for a reasonable $42. In fact, the Smoke House’s menu is one of the best deals in town, especially the tri-tip sandwich for $22. Although the Hollywood Park Racetrack may be long gone, the longtime staple of betters, trainers and horse enthusiasts galore persists in Los Angeles’ iconic Del Rae Restaurant. Featuring USDA Prime grade beef, white tablecloth service and a host of impressive steakhouse sides, the Del Rae is everything you need to enjoy a fine, gourmet beef meal. The wooden paneling and inviting booths will leave you transported back to a simpler time and set the stage for an impressive and iconic steakhouse dining experience.
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Lawry’s The Prime Rib
If you’re visiting a steakhouse in Los Angeles, consider ordering strip steak, baseball-cut sirloin, or tomahawk ribeye, some of the specialties at top LA steakhouses. The Arthur J sports a menu that is a steak lover's dream and has an ambiance everyone will enjoy. Warm woods, mid-century modern-inspired furniture and lighting, and a relaxed, welcoming atmosphere combine to create The Arthur J's elevated beachy diner feel. Since it's located in Manhattan Beach, and its sister restaurant is renowned seafood joint Fishing With Dynamite, it's no surprise that it serves up some great surf alongside its turf. Dear John's menu is similarly traditional, complete with a selection of classic steak cuts, appetizers, and sides. The Caesar salad is tossed table-side and should be the way you kick off your meal.
BOA Steakhouse
Many traditional soul food dishes are created straight out of the garden, such as Southern collard greens, black-eyed peas and okra. The menus usually vary from day to day at the area’s handful of soul food restaurants. Experience exquisite wines, the freshest seafood, the finest prime steak, and genuine service. These protein-heavy joints are the ideal spot to kick back with a martini or two, level up a relationship (or, you know, not) and find solace with other meat-eaters. Check out our list of the best steakhouses in L.A., and keep your knives at the ready.
Wine Spectator
BOA Steakhouse boasts locations in Manhattan Beach, West Hollywood, and Santa Monica, so no matter where you are across Los Angeles, you're never too far from a decadent meal. Each location sports a unique design style, but they are all united by an ambiance of warm luxury. Luckily, Fia Steak isn't solely style, and it's definitely got the substance to back it up. After digging into the bread basket, the truffle-topped cavatelli, and an excellent cut of steak, save room for dessert.
From bone-in, dry-aged cuts to fabulous filets, the menu doesn’t lack for red meat options. If you’ve got room in your appetite, be sure to start off with the Prime steak tartare to begin your tour into the flavors and textures that quality gourmet beef has to offer. This steakhouse is located in the heart of Beverly Hills, a few blocks from Rodeo Drive. High ceilings, geometric lighting, impeccably set tables, and an eye-catching bar combine to create Steak 48's modern, upscale feel. The kitchen is separated from the main dining room by a wall of glass, so you can catch a glimpse of your plate before it hits the table.
Niku Steakhouse
The highest quality, USDA Prime Grass-Fed beef, is the only kind of steak you’ll find on the menu at this approachable LA restaurant. Prices are also more reasonable that similarly located, quality establishments meaning you’ll have room in the budget to splurge on a big Argentinian red or one of the decadent deserts. This month of rest concentrates the flavor and aroma of the meat, which is complemented by the various salts and condiments made in-house. The restaurant specializes in drawing out the best flavors offered by a cut of meat, so it's no surprise that the marinated galbi is a house favorite. The house kimchi fried rice, served with green onions, carrots, cold-pressed sesame oil, sunny-side-up egg, and a choice of pork belly or vegetables, is the perfect way to fill out your plate.
With a dedicated dry-aging box and beef-centric menu items such as the signature porterhouse grilled to perfection at a sizzling 800 degrees, you know you’re in for a high-end steak eating experience. One of the most unique menu items, the Baseball Steak is an extra thick top sirloin cut that’s guaranteed to be a homerun every time. For a side, give the mushroom risotto a try for a creamy, earthy compliment to your perfectly cooked steak’s fiery char. Finish the meal with a classically prepared martini or elegant glass of red wine for the complete gourmet steakhouse experience. Selection of available cuts and variety of sides and accompaniments were our next highest factors, because every good steak needs a supporting cast.
Its expansive dining room has white tablecloths, comfortable chairs, and spacious booths. Start with refreshing seafood appetizers like the jumbo tiger shrimp or West Coast oysters with a tangy and bright house mignonette. The wedge salad is another crisp, tasty take on a traditional steakhouse salad.
Backed by heavy hitters like Dr. Dre and NBA legend Jerry West, this Sherman Oaks steakhouse opened in November 2023. Try the petit filets, dry-aged 42-ounce tomahawk steak, or choose from three different types of wagyu. Order the caprese-inspired martini shaken with Grey Goose, Campari, tomato simple syrup, and sherry vinegar, and garnished with fresh mozzarella, and enjoy the entire meal.
Tender filets, succulent porterhouse, certified Wagyu beef and even a selection of game meats are sure to satisfy even the pickiest meat eater at the table. Enjoy the meat in its naked form or dress it up with one of the numerous crust or sauce preparations. With items such as lobster mashed potatoes and crab & black truffle gnocchi, make sure you save room for one of the restaurants tasty sides. H&H Brazilian Steakhouse brings an unforgettable churrasco experience to the northern hemisphere. Churrasco is a cooking method that entails skewering large cuts of meat with stakes made of wood or metal and rotating them as they roast over a specialized grill called a churrasqueira.
The sticky toffee pudding with brown butter ice cream and lacy brown sugar tuile shouldn't be skipped. Whether you pull up a seat at the marble bar or head outside for an intimate patio meal under bistro lights, you're bound to have a great time at Fia Steak. With deep green ceilings and striped wallpaper, Carlitos Gardel is a spot just off Melrose that doesn't take itself too seriously but still serves up some seriously good steak. For nearly three decades, the steakhouse has been serving great Argentinian dishes.
Though red meat is central to the Steak 48 operation, it also offers a killer selection of fresh seafood. The fact that this massive steakhouse is right next door to Neiman Marcus in Beverly Hills should tell you something. But if you’re looking to wear a suit and spend too much money on beef and cabernet, this place delivers. The steaks are all prime cuts that have been wet-aged for 28 days—our favorite is the bone-in ribeye with its even sear and spot-on temperature.
What makes the beef at this top-tier steakhouse so memorable, and gets the Chicago Steak Company nod of approval, is the unique breed heritage. Sourced from restaurant namesake Italian Chianina cows, the restaurant owners loved the unique flavor and excessive marbling so much, they imported their own herds to serve up in their LA steakhouse. Other ingredients are equally as fresh, with as many menu items as possible harvested from local farms to ensure both sustainability and optimal taste.
As you might have guessed by the name, Charcoal, located exactly on the border between Marina Del Rey and Venice, is pretty into grilling things. Steaks here come out exactly how you ask for them to be cooked, with plenty of the housemade chimichurri and barbecue sauces on the side. Take your pick between prime skirt steak, ribeye, and sirloin, but if you're ordering for a group, just get the ribeye. This glamorous historic steakhouse sits just below The Georgian Hotel, a place where Old Hollywood-era celebrities regularly laid their heads.
Light up your order with Michael's ahi tartare, topped with Asian pear, pine nuts, a trio of peppers, garlic, and sesame. If you're feeling parched, the restaurant's 21-page drink menu has something for everyone. If you're craving a spin on a steakhouse classic, CUT's creamed spinach is its most popular side and is topped with a crisp fried egg. The towering dessert is composed of pineapple sorbet, buttermilk white chocolate cake, passionfruit seeds, and pink pineapple. From its luscious, wood-fired steaks to its decadent decor, Fia Steak doesn't shy away from showmanship.
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