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The lamb chops are smoky and well-seasoned, and the garlic chicken is juicy and tender, making it a crowd-pleaser. After all, a Brazilian-style steak is best enjoyed alongside a great Brazilian cocktail. Towering vaulted ceilings, a copper-paneled fire pit, and massive crystal chandeliers set the scene for one of the most luxurious dinners in LA. By night, it may be a high-end Hollywood staple, but by day, Gwen hosts a butcher shop filled with well-sourced cuts. In Redondo Beach, this elegant steakhouse does beef exceedingly well with a wood-fried sear on the outside while maintaining a juicy, tender core.
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Opt for the parrillada plate, as it comes with skirt steak, short ribs, sausages, and sweetbreads for a sampling of everything grilled and glorious. Everyone asks the same question upon entering this Santa Monica establishment, “How long has this place been here? ” Since 1949, the Golden Bull has served stellar chops in an old-school dining room with serious Mad Men vibes, stiff drinks, and friendly service. Golden Bull is also one of the few places on the Westside that serves prime rib roast every night.
The Top 10 best steakhouses in San Antonio - San Antonio Express-News
The Top 10 best steakhouses in San Antonio.
Posted: Thu, 11 Jan 2024 08:00:00 GMT [source]
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If you want to add some more greens to your order, the broccolini with chili, lemon, and breadcrumbs is a side that shouldn't be skipped. The cheesy, golden brown garlic bread is a sleeper hit, but make sure to save some to mop up the extra lemon caper butter from your order of sand dabs. Despite its steakhouse status, BOA tosses one of the most popular Caesar salads in the city, complete with a light, peppery anchovy dressing, crave-able croutons, and a salty hit of cheese. If you're still hungry after indulging in your main course, BOA offers a bevy of classic steakhouse sides. The mac and cheese is a house favorite and can be ordered with lobster or shaved truffle if you're craving some extra panache. The charcuterie selection changes daily but is consistently incredible (and pairs perfectly with the unlimited complimentary basket of bread).
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This Brentwood steakhouse has one of the most beautiful dining rooms in the city—with the sort of well-heeled, designer bag-carrying local clientele that one might expect for the area. Finish your meal with the freshly made powdered beignets or a slice of banoffee pie—and maybe a cinnamon-spiked tequila espresso martini. The Arthur J is the Jeff Goldblum of steakhouses—we haven't met anyone yet who is immune to its charm. The dark leather booths and sleek walnut ceilings inside this Manhattan Beach spot give off the kind of laidback luxury you'd usually find in a members-only supper club. Your steak will be smoky from the time it spends cooking on a wood-fired grill.
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The all-you-can-eat option also comes with complimentary sides of Brazilian dishes like cheese bread, creamy polenta, and golden bananas. And the restaurant's delicious selection of South American wines has been hand-selected by H&H's owner and sommelier, Henrique Huyer. Whether you’re looking for a prime rib, a porterhouse, tomahawk or a ribeye, there’s no shortage of steakhouse options across California. But with restaurants specializing in various cuts of red meat being some of the most expensive, it can be hard to know which chop house is worth your fleeting time and hard earned money. If all of this sounds like a version of meat-loving heaven, head on over to Baltaire where you’ll be treated to the crème-de-la-crème of a top ten Los Angeles steakhouse restaurant experience.
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In a city known for its vegetarian and vegan appeal, we sometimes forget about the bounty of steakhouses serving prime cuts of meat around L.A. True, Angelenos tend to prefer their red meat in Korean barbecue form, but there's nothing like a steakhouse to seal the deal on an important contract or impress someone after a great first date. In the process of researching this guide, I visited over two dozen steakhouses, criss-crossed L.A. To find a perfectly cooked dry-aged (or wet-aged) steak, plus killer sides, appetizers and dessert.
Several steak restaurants in Los Angeles are also among the city’s most exclusive dining spots, including CUT by Wolfgang Puck and Mastro’s Steakhouse. If you thought you needed to go to New York to find the top Italian style steakhouses in the U.S., think again. Chi Spacca is proving that LA truly is one of the great melting pots of cuisine. The most iconic preparation, the immensely sized Bistecca Fiorentina, can certainly rival even the best that Italy has to offer. The ambience certainly isn’t a slouch either and wood-worn tables will have you instantly transported to Tuscany and beyond. Definitely one of the don’t-miss establishments for great LA steakhouse dining.
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There's also a full parrillada for two if you want to try a bunch of different meats, and several incredible dulce de leche desserts. On the second floor of the towering Intercontinental Hotel in Downtown LA is chef Shin Thompson’s meat emporium serving high-end yakiniku and omakase for Japanese beef aficionados. Our menu features 28 days of wet-aged USDA Prime steaks cooked in a 1,500-degree broiler served sizzling hot with clarified butter on plates heated to 450 degrees. At Mastro's we have an array of the freshest seafood selections, like our 2-foot-tall seafood tower of chilled crab legs, shrimp and oysters served over a cloud of dry-ice. Bespoke cocktails are dramatically presented in a haze of dry-ice, the list of world-class wine is extensive, and of course, Mastro’s has a premium selection of beer available. Bourbon Steak is celebrity Chef Michael Mina's ode to the classic American steakhouse experience.
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Always leave room for All Day Baby veteran pastry chef Thessa Diadem’s incredible-looking desserts. This season's omakase starts with caviar and Wagyu and is followed by a refreshing gazpacho, tender grilled duck breast, a pairing of beef tenderloin, and lobster-stuffed squash blossoms. The five-course meal is $155 a person and can be upgraded with a wine pairing for an additional $85. Taylor's may not have the most unconventional menu, but they hit the classics out of the park. Plus, the restaurant has all the classic sides you could ask for, from garlic spinach to a twice-baked potato.
The cool, clean atmosphere is warmed up by the wood fire grill over which every cut of steak served in the restaurant is cooked to utter perfection. The commitment to beefy excellence continues to show through with both wet and dry-aged menu options, with a dry-aging room on premises. If the budget has room, try out the melt in your mouth tender certified A-5 Wagyu. The beef is USDA Prime and dry-aged on premises to control for quality and ensure the freshest, juiciest cuts possible. A full selection of seafood dishes are sure to satisfy the ocean-lovers in your party. When it comes to accompaniments, be sure to try the mac n’ cheese, loaded with gruyere and shallots and the perfect, creamy accompaniment to your gourmet steak eating experience.
Gayot ranked the top steakhouses for 2022 in Los Angeles, Orange County, the Bay Area, Sacramento, San Diego and beyond. Unfortunately there is no selected restaurants in the area you've searched for. The areas covered by the MICHELIN Guide are increasing regularly so we may have some selection soon. Sign up for our email to enjoy Los Angeles without spending a thing (as well as some options when you’re feeling flush).
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